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Fresh croissants, quiches, pies, and more every day.
Exquisite cakes and new sweets recipes every month.
Delicious breads made according to our secret recipe.
Exquisite strawberry filling in buttered dough for the utmost delight.
New in, these bonbons are rich in raisins, figs, cashew, and more.
Soft and gooey, with a cinnamon brown sugar filling.
Made according to Grandma's traditional Christmas recipe.
Our pride and joy, made with spelt according to a secret recipe.
The typical Pavlova cake with a twist of raspberries and cocoa.
Pam's favorite recipe and preferred desert for family gatherings.
Original French recipe for creme brulee with our secret dough.
In 1995, Pam and Mark decided to explore their shared passion for baking and opened a little neighborhood shop. Through the power of fresh, locally-sourced ingredients and their constant hunt for original recipes, they create pastries, deserts and bread that bring memories of home.
